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DELICATE, INVITING ARTISAN SYRUP
Floral and aromatic Madagascar Vanilla-infused syrup offers a luxurious, creamy, sweet buttery flavor that complements the graham cracker and brown butter notes of our dark syrup. Perfect for enhancing your desserts and baked goods.
KEY FEATURES: - Crafted with real Madagascar Vanilla beans - Ideal for a wide range of recipes and uses
TOOTP OFF (DRIZZLE)—SWEETEN YOUR DAY
Use our syrup to elevate your favorite dishes and drinks: - Drizzle over yogurt, oatmeal, and ice cream - Add to coffee, tea, hot chocolate, or mix into cocktails - Ideal for brunch, pancakes, waffles, French toast, and bacon
HEALTHY AND DELICIOUS
Our Crown Maple Organic Syrup is not only a delicious topping but also rich in antioxidants like manganese and zinc. It’s plant-based, versatile, and 100% pure organic maple syrup.
ESTATE PRODUCED — NATURALLY CRAFTED
Produced estate-wise at the Taconic Hardwood Forest extending from New York Eastern Dutchess County to Central Western Vermont, our syrup is: - Gluten-free - Non-GMO - Vegan
Enjoy the perfect blend of tradition and innovation with Crown Maple Organic Syrup—crafted to perfection for your pleasure.
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