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Maples / MapleExtract

Maple Extract 2 Ounce Water-Soluble for Baking & Beverages - Holiday Gift

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$ 14.90   $11.32   save 24%
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Ultimate Maple Extract for Culinary Creations

Enhance Your Desserts and Baked Goods

Dolce Foglia's maple extract seamlessly elevates the flavor of your desserts, baked goods, and beverages. Perfect for culinary enthusiasts looking to add sophistication and depth to their creations, our extract brings out the best in any recipe.

Savor the Flavors Without Compromising Your Health

Love the taste of maple but want to maintain a healthy diet? Dolce Foglia's alcohol-free maple extract is a guilt-free indulgence. It's sugar-free and zero-calorie, allowing you to enjoy your favorite maple treats without compromising your health goals.

Heat-Stable Formula for Precision Flavor Control

Our imitation maple extract is designed to withstand heat, ensuring consistent flavor even after cooking. Made with a convenient dropper, it's easy to control the intensity of the maple flavor. A few drops will add a delicate hint, while more will create a richer, more complex taste.

Multipurpose Flavoring for Every Meal

Life is sweeter with Dolce Foglia's versatile maple extract. Use it to enhance the flavor of morning coffee, pasta dishes, or any recipe that benefits from a touch of maple. Our blend of pure maple concentrate with additional flavoring ingredients makes it perfect for a wide range of culinary applications.

Expert Craftsmanship for Superior Results

Driven by the precision of a flavorist and the artistry of a chef, our maple essence transforms any recipe. Our ultra-concentrated formula means just a little goes a long way, ensuring each drop makes a big difference. Try our maple flavoring extract for its superior quality and safety.

Easy Suggested Uses for Various Recipes

Add 4 to 6 drops of our maple extract per 8 ounces (1 cup) of your recipe for a subtle hint of maple flavor. For frosting or icing, add 1 teaspoon (5 milliliters) per 16 ounces (1 pound). Use it for yogurt, smoothies, ice pops, sauces, syrups, or gelatin desserts to create culinary masterpieces.

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