SUSTAINABILITY SOURCED: The syrup and sugar produced by Butternut Mountain Farm adhere to the most rigorous industry standards, guaranteeing that each bag of maple sugar is of exceptional quality and safe for consumers. The farmers we collaborate with have a deep understanding of maple and are dedicated to preserving the health and sustainability of our forests.
OTHER USES: Try it in baking, beverages, over cereal and sprinkled atop fruit! Maple sugar is a delicious way to add a touch of sweetness to any meal.
SINGLE INGREDIENT: Made by boiling and dehydrating the pure, native sap collected from wild maple trees, our maple sugar is a handcrafted product made from one simple ingredient, maple syrup.
FLAVOR PROFILE: Carefully selected from the syrup production of local families, including our own, Butternut Mountain Farm’s 100% pure maple sugar carries the flavor of Vermont’s pristine maple woodlands to your table.